Tuesday, August 27, 2013

Easy Ears of Corn

I must confess that this was not my idea. In fact, my dad was approached in the grocery story by a woman who gave some of the best cooking advice ever – this makes perfect corn every time and leaves you with no excuse not to enjoy delicious fresh produce with dinner.
Easy Ears of Corn Ears of Corn (as many as you want, just wash before using and cook each individually) 1. Cut off the base of the corn, just removing enough so that you can see the corn kernels at the bottom of the ear. Do not remove corn husk. 2. Place 1 ear of corn on a dish. Microwave for 4 minutes. 3. Remove from microwave with a hot mitt (it will be really hot). Squeeze the ear of corn out the base of the husk and you are ready to serve. You don’t even need butter!

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