Tuesday, August 27, 2013

Thai Style Veggies and Rice

This dinner is super simple and makes a perfect weeknight dinner. By using a frozen veggie mix and pre-marinated tofu, you save lots of time and can have dinner ready in 15 minutes.
Thai Style Veggies and Rice 1 (6 ounce) pack of Thai style marinated tofu, cubed 1 teaspoon grapeseed oil 1/2 cup onion, diced 3/4 cup carrot, diced 3 Tablespoons crushed garlic 1 (12 ounce) package frozen veggie mix, thawed (I used Seapoint Farms with Broccoli, Edamame, Green Beans, Spinach and Asparagus) 2 cups cooked jasmine or basmati rice, warmed Cilantro to top (Optional) Soy Sauce (Optional) 1. Heat grapeseed oil in a pan over medium-high heat. Add tofu, onion and carrot, cooking 4 minutes or until vegetables are crisp tender and tofu is just beginning to turn golden. Add garlic and frozen veggie mix. Cook for 7 minutes, or until warmed and tender. 2. Spoon warmed mixture over warmed rice. Sprinkle cilantro on top and drizzle with soy sauce if desired.

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